Buckwheat bread
Finally tried the “one-ingredient”Buckwheat bread, technically multi- ingredients if you count seeds, water and salt 😀 You can customize it with any choice of seeds/nuts. No proportions- just soak-blend-ferment buckwheat and bake at 350F. We devoured this bread with hummus and grilled veggies sandwiches. Toasted bread had nice bite and chewy texture. Loved this recipe which had detailed steps- https://plantbaes.com/1-ingredient-gluten-free-buckwheat-bread/ Ingredients 2.6 cups hulled buckwheat kernels (It is important to use HULLED NON ROASTED BUCKWHEAT. You will not get the same results with flour, unhulled, or roasted buckwheat.) 0.9 cups water (filtered is recommended if the water in your area contains a lot of chlorine.) ¼ tsp salt 2 tsp poppy and sesame seeds (optional) Instructions Rinse the hulled buckwheat kernels under cold water until the water runs clear. This ensures that any dust or impurit...