Millets Idli

 


Yet another easy-to-make, delicious and full-of-nutrition meal that can be eaten at any time of the day!

Recipe:

Soak 1 cup of lentils (e.g. Urad dal/Masoor dal/Moong dal/etc.) and  2 cups of Millets (e.g. Little Millets/Foxtail Millets/Pearl Millets/etc.) for 5- hrs.

Grind to a coarse consistency and cover the batter.

I typically turn on the oven light and keep the batter for fermentation overnight. Or if you have IP (InstantPot) then use the yogurt mode for 8 hrs of fermentation. 

Once fermented then add salt and gently mix together.

Lightly grease the idli molds with coconut oil or ghee, pour the batter till half way full, and make spongy idlis.

Enjoy with any type of chutney/sambar or just with ghee!

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